Fish sticks today are much better than they use to be. I hated fish sticks when we were kids. The Gorton's brand are pretty good. Their filets are pretty good too.As a kid fish sticks was some high faluting grub in my minds eye. Took me about 30 years to realize not really. I remember bring some home and the wife asking me WTF was I thinking? Sticks not fillets
Then again her parents fed her and her brother cheap fish sticks while they ate steak. I’m sure glad my dad wasn’t some dysfunctional petty phuk stick. If his kids were eating hot dogs so was he.
I don't eat fish of any kind with ketchup, but lots of tarter sauce.Who eats fish sticks without tartar sauce and ketchup?
I don't eat fish of any kind with ketchup, but lots of tarter sauce.
Be sure to read the package as for country of origin. That Gordon’s fisherman could be some chicom captain of a factory ship.Fish sticks today are much better than they use to be. I hated fish sticks when we were kids. The Gorton's brand are pretty good. Their filets are pretty good too.
Dad ate whatever we were eating.
So a home-brewed cocktail sauce?All fried seafood gets eaten with a mixture of tartar sauce and ketchup.
Not by me, it don't.All fried seafood gets eaten with a mixture of tartar sauce and ketchup.
So a home-brewed cocktail sauce?
My stepmother use to make a home-brewed cocktail sauce similar to that for shrimp.I guess.
Literally mix up tartar sauce and ketchup.
My stepmother use to make a home-brewed cocktail sauce similar to that for shrimp.
Ghetto Remoulade SauceI guess.
Literally mix up tartar sauce and ketchup.
I like ketchup too. Fried fish gets tartar, fried shrimp I want cocktail sauceDon't know how/why I started doing it, but I've done it that way since I was a kid.
No OOC