WSJ ran this article on efforts to recruit younger folks to hunting. Highlighted an effort called Field to Fork, I think it’s called. Active in 8 states, apparently.
https://www.wsj.com/articles/put-do...sbow-hipsters-are-the-new-hunters-11547052935
In Austin, a restaurant called Dai Due puts on a feral hog butchery program targeting the same crowd and an all-inclusive 3-day hunting or fishing school.
https://www.newschooloftraditionalcookery.com/home
https://www.wsj.com/articles/put-do...sbow-hipsters-are-the-new-hunters-11547052935
In Austin, a restaurant called Dai Due puts on a feral hog butchery program targeting the same crowd and an all-inclusive 3-day hunting or fishing school.
https://www.newschooloftraditionalcookery.com/home