I’ve got my hand make stick burner and my Kamodo Joe.
I’m not a fan of electric smokers. If you can’t smoke a brisket without using electricity you might want to check yourself.....lol
I’ve got my hand make stick burner and my Kamodo Joe.
I’m not a fan of electric smokers. If you can’t smoke a brisket without using electricity you might want to check yourself.....lol
One of my friends has an electric smoker that uses pellets and I’ve been surprised at how easy it is to use. We’ve smoked ribeyes, lobster tails, briskets, even Cornish game hens. And everything came out tasting great. All he has to do is keep the pellet bin topped off.
I’d like to simplify the process of smoking meat and was looking at smokers on the Walmart website. Any recommendations or tips would be greatly appreciated.
A good Kamodo Joe or Big Green Egg ceramic is going to be nearly as easy as an electric smoker with significantly better results in meat. I say nearly because it still requires you to put wood in at some point while an electric smoker is more maintenance on the water tray and chips. If price is part of the equation, then electric might be a choice. I haven't messed with them in a very long time.