First it was the donut thread, now stollen... is this the 12 days of diabetes?
My mom used to make awesome stollen.
My frau makes stollen.Well... yes?
Dang. Like virtually nobody in Germany makes their own stollen anymore.
50 years before _I_ was born, it was still a thing for housewives to prep (as in mix, knead, form into loaves) stollen at home, then load them onto handcarts, drag them to the neighborhood baker who baked them, drag them back home, and decorate them with butter and powdered sugar.
Nowadays you just buy them at the store. Sadly, German Deli in Colleyville has shut down, so now it's Kuby's in Snyder Plaza, or any ole Aldi.
Potica was the Christmas treat where I grew up. It was ok as I remember it, but not Fruit Cake good.
Yup. I swear the whole town goes apeshit during the holidays potica.Slovenian nut rolls?